Herd Health 3e

Herd Health offers integrated coverage of all aspects of herd animals-dairy and beef cattle, calves, sheep, and swine-in one volume. It provides effective new strategies for herd health management. It gives veterinary students the basic knowledge and framework for production-oriented animal health management and also gives veterinary practitioners information to provide animal health management services to every segment of the livestock industry.<p></p>* Integrates veterinary medicine, animal husbandry, nutrition and housing, and animal welfare as they relate to production management.<br>* Acquaints veterinarians with economical programs that allow for the most effective production of healthy livestock, resulting in the best-quality food products.<br>* Offers an invaluable grasp of crucial issues such as how to avoid contamination of meat and milk with antimicrobial residues, antimicrobial-resistant bacteria, growth-enhancing hormones, and other potential health hazards.<br>* Includes timely information on control of infectious diseases; dairy genetics, culling, and how to deal with mastitis; effects of housing and environment; and optimal reproductive performance and calf survival.
ISBN: 978-0-7216-7694-4

Zobacz wszystkie książki autora: O. Radostits.