Carluccio's Complete Italian Food
Antonio Carluccio
Opis lub recenzja książki
Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.
Wydawnictwo: QUADRILLE PUBLISHING, Oprawa: Miękka, ISBN: 1903845564
Zobacz wszystkie książki autora: Antonio Carluccio.
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