Biology and Chemistry of Jerusalem Artichoke: Helianthus Tuberosus L.
Stanley J. Kays, Stephen F. Nottingham
Opis lub recenzja książki
A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique, distinguishing properties of this underutilized crop. Citing a diverse cross-section of references, it reviews the history, classification, and morphology of the plant; details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes; considers breeding methods, genetic resources and the heritability of important traits; and covers agronomic methods, storage, the economics of crop production, and future prospects for utilization. The book examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.
Wydawnictwo: CRC PR INC, Ilość stron: 478, Oprawa: hardback, ISBN: 1420044958
Zobacz wszystkie książki autora: Stanley J. Kays, Stephen F. Nottingham.
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